Slovak Goulash is a rich, comforting dish that showcases the best of Slovak cuisine. With tender beef, vibrant paprika, and hearty vegetables, this stew is perfect for a cozy family meal or a special gathering. Follow this recipe to bring the authentic taste of Slovakia to your table.
How to Make Slovak Goulash
Follow this step-by-step guide to prepare an authentic Slovak Goulash that brings the taste of Slovakia to your table.
Ingredients (Serves 6)
- 1 kg beef stew meat (such as chuck or shin), cut into bite-sized pieces
- 2 large onions, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons lard (or vegetable oil)
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 1 teaspoon dried marjoram
- 2 tablespoons tomato paste
- 1 litre beef broth
- 2 large potatoes, peeled and diced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Sauté the Onions and Garlic:
- In a large pot, heat the lard over medium heat.
- Add the chopped onions and sauté until golden brown.
- Stir in the minced garlic and cook for an additional minute.
- Brown the Meat:
- Add the beef pieces to the pot, stirring to brown them on all sides.
- Season with salt and freshly ground black pepper.
- Incorporate Spices and Tomato Paste:
- Sprinkle in the sweet paprika, caraway seeds, and dried marjoram.
- Stir well to coat the meat and onions with the spices.
- Add the tomato paste and mix thoroughly.
- Simmer the Stew:
- Pour in the beef broth, ensuring the meat is fully submerged.
- Bring to a boil, then reduce the heat to low.
- Cover the pot and let it simmer for about 1.5 to 2 hours, or until the meat is tender.
- Add Vegetables:
- Once the meat is tender, add the diced potatoes and chopped bell peppers to the pot.
- Continue to simmer for an additional 30 minutes, or until the vegetables are cooked through.
- Adjust Seasoning and Serve:
- Taste the goulash and adjust the seasoning with more salt and pepper if needed.
- Ladle the goulash into bowls, garnish with chopped fresh parsley, and serve hot.
Tips for Making the Perfect Slovak Goulash
- Meat Selection: Opt for cuts like beef chuck or shin, which become tender and flavorful when slow-cooked.
- Paprika Quality: Use high-quality sweet paprika for an authentic taste and vibrant color.
- Serving Suggestions: Traditionally, Slovak Goulash is served with bread dumplings or crusty bread to soak up the rich sauce.
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