Czech Republic is renowned for its rich cultural heritage, historic architecture, and, of course, its drinks. From refreshing summer beverages to warming winter favourites, Czech drinks offer a delightful variety that suits every season. Whether you’re a connoisseur of craft beers, a fan of herbal digestifs, or someone looking for unique flavours to enjoy year-round, Czech drinks have something special for everyone.
In this blog, we’ll explore the best Czech drinks for every season, highlighting their unique flavours, cultural significance, and how you can enjoy them wherever you are.
Refreshing Czech Drinks for Summer
Czech summers are often warm and sunny, making it the perfect time to indulge in light and refreshing beverages. Here are the must-try Czech drinks to beat the summer heat.
1. Kofola – The Herbal Cola Alternative
Kofola is more than just a drink; it’s a cultural phenomenon in the Czech Republic. This herbal cola alternative is less sweet than traditional colas, with a unique blend of herbs, spices, and citrus notes. Served chilled, it’s an ideal refreshment for hot summer days.
- Why it’s Perfect for Summer: Its crisp, herbal taste and moderate fizz make it a cooling option for barbecues, picnics, or just relaxing outdoors.
- How to Serve: Best enjoyed over ice with a slice of lemon.
Stock up on authentic Kofola and experience a refreshing twist on cola this summer!
2. Czech Lemonades (Domácí Limonáda)
Handcrafted lemonades, or domácí limonáda, are a staple in Czech cafes and restaurants during summer. These lemonades are made with fresh fruit, herbs, and sparkling water, offering a healthier and tastier alternative to commercial sodas.
- Popular Flavours: Raspberry, elderflower, mint, and ginger.
- Why it’s Perfect for Summer: Their natural ingredients and refreshing flavours make them a go-to drink for hydration and enjoyment.
3. Czech Pilsner Beers
Czech beers are world-famous, and the Pilsner style originated in Plzeň, a city in the Czech Republic. Crisp, light, and perfectly balanced, Czech pilsners are an excellent choice for summer.
- Famous Brands: Pilsner Urquell, Staropramen, and Budvar.
- Why it’s Perfect for Summer: The light bitterness and refreshing carbonation are ideal for hot weather.
Cosy Czech Drinks for Winter
When the temperatures drop, Czech drinks offer comforting warmth and bold flavours to keep the chill at bay. Let’s explore some quintessential winter favourites.
1. Becherovka – The Herbal Digestif
Becherovka is a traditional Czech herbal liqueur made with a secret blend of herbs and spices. Its warming, slightly bitter profile makes it a favourite winter drink.
- How to Enjoy It: Sip it neat as a digestif or mix it into a hot cocktail, such as a Becher Tea (Becherovka with hot water and lemon).
- Why it’s Perfect for Winter: Its warming effect and spiced flavour make it ideal for cold evenings.
2. Svařák (Czech Mulled Wine)
Svařák, or Czech mulled wine, is a winter staple, especially during Christmas markets. Made by simmering red wine with spices like cinnamon, cloves, and star anise, it’s a drink that evokes the festive spirit.
- Why it’s Perfect for Winter: Served hot, it’s a comforting drink that warms you from the inside out.
- How to Prepare: Add your favourite fruits like oranges or apples for a personal touch.
3. Medovina (Czech Mead)
Medovina, or Czech mead, is a honey-based drink that has been enjoyed since medieval times. While it can be served cold, it’s most popular as a warm drink during winter.
- Why it’s Perfect for Winter: Its sweet and smooth taste provides a cozy indulgence on chilly nights.
- How to Serve: Heat gently and serve in a mug for a traditional experience.
Year-Round Czech Beverage Favourites
Some Czech drinks transcend the seasons and are perfect for any time of the year. These versatile options are a must-have for anyone exploring Czech beverages.
1. Slivovice (Plum Brandy)
Slivovice is a traditional Czech fruit brandy made from fermented plums. Known for its strong flavour and high alcohol content, it’s often used to mark special occasions.
- How to Enjoy It: Sip it straight as a celebration drink or use it in cocktails.
- Why It’s a Favourite: Its bold taste and cultural significance make it a year-round classic.
2. Černé Pivo (Dark Beer)
Dark beer, or černé pivo, is another Czech specialty. With its rich, malty flavour, it’s a versatile beverage that pairs well with hearty meals.
- Popular Brands: Kozel Dark, Bernard Dark Lager.
- Why It’s a Favourite: The robust taste makes it enjoyable in both summer and winter.
Where to Source Authentic Czech Drinks
Finding authentic Czech drinks outside the Czech Republic is easier than ever. Here’s how you can source these beverages:
- Local Eastern European Stores: Many cities have specialty stores that stock Czech beers, liqueurs, and more.
- Online Retailers: Websites like Slovakia Foods offer a wide selection of Czech drinks, including Kofola, Becherovka, and Pilsner beers.
Explore Slovakia Foods’ wholesale options and stock your bar or menu with authentic Czech beverages!
Why Czech Drinks Deserve a Spot on Your Menu
Adding Czech drinks to your menu is a fantastic way to introduce customers to unique and authentic flavours. These beverages offer:
- Seasonal Appeal: Refreshing options for summer and cozy drinks for winter.
- Cultural Significance: Showcase the rich heritage of Czech drinking traditions.
- Online Retailers: Suitable for casual dining, fine dining, and festive events.
Add authentic Czech drinks to your menu today and delight your customers with a taste of tradition!
Czech Drinks for All Seasons FAQs
1. What are the most popular Czech drinks for summer?
The most popular Czech drinks for summer include Kofola, a refreshing herbal cola alternative; domácí limonáda (handcrafted lemonades) in flavours like raspberry and elderflower; and Czech pilsner beers, such as Pilsner Urquell and Staropramen, known for their crisp and refreshing taste.
2. Which Czech beverages are best for winter gatherings?
Top Czech drinks for winter include Becherovka, a warming herbal liqueur; Svařák (Czech mulled wine), made with red wine and spices; and Medovina (Czech mead), a honey-based drink that’s traditionally served warm during colder months.
3. How can I serve Kofola for the best flavour?
Kofola is best served chilled, ideally over ice, with a slice of lemon for added freshness. Its herbal and citrusy notes make it a perfect standalone drink or a refreshing pairing with light meals.
4. Where can I find authentic Czech drinks in the UK?
You can find authentic Czech drinks in specialty Eastern European stores or through online retailers like Slovakia Foods, which stock a wide range of Czech beverages, including Kofola, Becherovka, and Czech beers.
5. What is the difference between Czech pilsner and dark beer?
Czech pilsner is a light, crisp lager with a slightly bitter finish, ideal for warm weather. Dark beer (černé pivo), on the other hand, has a rich, malty flavour with caramel and roasted notes, making it more suited for cooler months or pairing with hearty meals.
6. Are there non-alcoholic Czech drinks suitable for all ages?
Yes, Kofola and domácí limonáda (handcrafted lemonades) are excellent non-alcoholic options. Both are popular with children and adults alike, offering refreshing flavours without alcohol.
7. Can Czech mulled wine be customised with different spices?
Absolutely! While traditional Svařák includes spices like cinnamon, cloves, and star anise, you can customise it with nutmeg, cardamom, or even a splash of orange liqueur to suit your taste.
8. What is Becherovka, and how is it traditionally served?
Becherovka is a Czech herbal liqueur made from a secret blend of herbs and spices. It is traditionally served neat as a digestif, but it can also be enjoyed as a hot cocktail (e.g., Becher Tea) or mixed into cocktails.
9. Are Czech drinks like medovina or slivovice suitable for gifting?
Yes, both Medovina (Czech mead) and Slivovice (plum brandy) make excellent gifts. They are beautifully bottled, steeped in tradition, and offer unique flavours that are appreciated by drink enthusiasts.
10. How can I pair Czech drinks with traditional dishes?
- Kofola: Pairs well with light meals, grilled meats, or salads.
- Czech pilsners: Ideal with roasted meats, fried cheese, or sausages.
- Dark beer: Complements hearty dishes like goulash or pork knuckles.
- Becherovka and Medovina: Serve as digestifs or with desserts.
- Svařák: Perfect with festive snacks like gingerbread or roasted chestnuts.
